Easy Venison Stew

Name: Easy Venison Stew
Total time: 50
Yield: 4
Ingredients: 2 tablespoons olive oil; 1 onion, chopped; 2 cloves minced garlic; 1 pound venison, cut into strips; 1 (28 ounce) can diced tomatoes; 1 (8 ounce) can sliced mushrooms, drained; ½ teaspoon dried thyme; ½ teaspoon dried sage; ¼ teaspoon dried tarragon; ¼ teaspoon salt

Recipe by Sherri from allrecipes.com

Dinner 50 Mins.

Ingredients

4 servings

•

2 tablespoons olive oil
•

1 onion, chopped
•

2 cloves minced garlic
•

1 pound venison, cut into strips
•

1 (28 ounce) can diced tomatoes

•

1 (8 ounce) can sliced mushrooms, drained
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½ teaspoon dried thyme
•

½ teaspoon dried sage
•

¼ teaspoon dried tarragon
•

¼ teaspoon salt

Instructions

Heat olive oil in a large skillet over medium heat. Cook and stir onion and garlic in hot oil until onion is translucent, about 5 minutes. Add venison to the skillet; cook and stir until evenly browned. Stir tomatoes, mushrooms, thyme, sage, tarragon, and salt into venison mixture.
Cover the skillet and allow stew to simmer until venison is tender, 30 to 40 minutes.