Gingerbread Cookie Mix in a Jar

Instructions

• Mix together 2 cups flour, baking soda, and baking powder in a medium bowl.
• Mix together remaining 1 1/2 cups flour, ginger, cloves, cinnamon, and allspice in a separate bowl.
• Layer flour-baking powder mixture, brown sugar, and flour-spice mixture into a 1-quart wide mouth canning jar, in that order. Pack firmly after adding each layer.
• Cover the jar with a lid and seal well. Write an instructions tag and attach it to the jar.