Ingredients
36
36 servings
- •1 cup all-purpose flour
- •1 teaspoon ground cinnamon
- •0.5 teaspoon ground nutmeg
- •1 teaspoon baking soda
- •0.5 teaspoon salt
- •0.75 cup raisins
- •2 cups rolled oats
- •0.75 cup packed brown sugar
- •0.5 cup white sugar
Instructions
- Mix together flour, ground cinnamon, ground nutmeg, baking soda, and salt. Set aside.
- Layer ingredients in the following order into a 1 quart, wide mouth canning jar: Flour mixture, raisins, rolled oats, brown sugar, and white sugar. It will be a tight fit, make sure you firmly pack down each layer before adding the next layer.
- Attach a tag with the following instructions: Oatmeal Raisin Spice Cookies 1. Preheat oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper. 2. Empty jar of cookie mix into large mixing bowl. Use your hands to thoroughly mix. 3. Mix in 3/4 cup butter or margarine, softened. Stir in one slightly beaten egg and 1 teaspoon of vanilla. Mix until completely blended. You will need to finish mixing with your hands. Shape into balls the size of walnuts. Place on a parchment lined cookie sheets 2 inches apart. 4. Bake for 11 to 13 minutes in preheated oven, or until edges are lightly browned. Cool 5 minutes on cookie sheet. Transfer cookies to wire racks to finish cooling.
Nutritional Facts
Per 36 servings
- Calories: 67
- Carbohydrate: 15g
- Fat: 0g
- Fiber: 1g
- Protein: 1g
- Sugar: 9g
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