Ingredients
4
4 servings
- •4 skinless, boneless chicken breast halves
- •0.25 cup prepared Dijon mustard mayonnaise blend
- •0.25 cup olive oil
- •1 tablespoon fresh lemon juice
- •1 teaspoon lemon pepper
- •1 teaspoon salt
- •1 teaspoon chicken bouillon granules
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Place chicken in a 9x13-inch baking dish.
- Mix mustard-mayonnaise blend, olive oil, lemon juice, lemon pepper, salt, and bouillon in a bowl; pour over chicken in the baking dish.
- Bake in the preheated oven until chicken is no longer pink and juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutritional Facts
Per 4 servings
- Calories: 263
- Carbohydrate: 2g
- Fat: 17g
- Protein: 25g
- Sugar: 0g
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