Ingredients
2
2 servings
- •2 skinless, boneless chicken breast halves - cut into 2 inch pieces
- •0.25 lime, juiced
- •0.5 lemon, juiced
- •4 tablespoons Dijon mustard
- •freshly ground black pepper
- •Creole-style seasoning to taste
Instructions
- Place chicken in a skillet over medium heat. Pour in lime and lemon juices, and stir in Dijon, black pepper, and Creole-seasoning. Cook, turning chicken occasionally, until the chicken pieces are done, about 15 minutes.
Nutritional Facts
Per 2 servings
- Calories: 301
- Carbohydrate: 11g
- Fat: 3g
- Fiber: 2g
- Protein: 55g
- Sugar: 0g
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