Ingredients
2
2 servings
- •2 skinless, boneless chicken breast halves
- •¼ cup Dijon mustard
- •¼ cup minced onion
- •3 tablespoons lemon juice
- •2 tablespoons maple syrup
- •1 tablespoon olive oil
- •2 teaspoons teriyaki sauce
- •2 teaspoons soy sauce
- •4 cloves garlic, minced
- •1 teaspoon dried rosemary
Instructions
- Place chicken breasts in a slow cooker. Mix Dijon mustard, onion, lemon juice, maple syrup, olive oil, teriyaki sauce, soy sauce, garlic, and rosemary together in a bowl. Pour into the slow cooker. Ensure sauce covers the chicken.
- Cook on High until chicken is no longer pink in the center, 1 to 2 hours.
Nutritional Facts
Per 2 servings
- Calories: 291
- Carbohydrate: 27g
- Fat: 9g
- Fiber: 1g
- Protein: 23g
- Sugar: 14g
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