Ginger Bars

Name: Ginger Bars
Total time: 60
Yield: 12
Ingredients: 1 ¾ cups brown sugar; ⅔ cup butter; ¼ cup molasses; 2 teaspoons ground ginger; 2 eggs; 2 teaspoons vanilla extract; 1 cup all-purpose flour; 1 cup whole wheat flour; 1 teaspoon baking powder; ¼ teaspoon baking soda; 1 teaspoon salt

Recipe by Jozi from allrecipes.com

Dessert 60 Mins.

Ingredients

12 servings

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1 ¾ cups brown sugar
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⅔ cup butter
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¼ cup molasses
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2 teaspoons ground ginger
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2 eggs
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2 teaspoons vanilla extract

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1 cup all-purpose flour
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1 cup whole wheat flour
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1 teaspoon baking powder
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¼ teaspoon baking soda
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1 teaspoon salt

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
Mash the brown sugar, butter, and molasses together in a bowl with a spoon until the mixture is creamy and thoroughly combined. Mix in the ginger, eggs, and vanilla extract. In a separate bowl, combine the all-purpose flour, whole wheat flour, baking powder, baking soda, and salt. Stir 1/4 of flour mixture into the butter mixture at a time, incorporating each addition before adding the next. Pour the batter into the prepared baking pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Let cool before cutting.