Bul Dak (Korean Fire Chicken)

Name: Bul Dak (Korean Fire Chicken)
Total time: 63
Yield: 2
Ingredients: 2 skinless, boneless chicken breasts, cut into small pieces; 2 tablespoons soy sauce; 2 tablespoons rice wine; 1 tablespoon honey; 1 tablespoon white sugar; 1 pinch ground black pepper to taste; ½ cup chopped Asian pear; ¼ onion; 2 jalapeno peppers, stemmed; 3 tablespoons red pepper flakes; 2 tablespoons soy sauce; 1 tablespoon honey; 1 tablespoon white sugar; 1 tablespoon sesame oil; 3 cloves garlic; 1 teaspoon spicy yellow mustard; 1 tablespoon olive oil, or to taste; 1 green onion, sliced; 1 teaspoon roasted sesame seeds, or to taste

Recipe by sungjee from allrecipes.com

Dinner 1 Hr. 3 Mins.

Ingredients

2 servings

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2 skinless, boneless chicken breasts, cut into small pieces
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2 tablespoons soy sauce
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2 tablespoons rice wine
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1 tablespoon honey
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1 tablespoon white sugar
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1 pinch ground black pepper to taste
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½ cup chopped Asian pear
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¼ onion
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2 jalapeno peppers, stemmed
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3 tablespoons red pepper flakes

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2 tablespoons soy sauce
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1 tablespoon honey
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1 tablespoon white sugar
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1 tablespoon sesame oil
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3 cloves garlic
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1 teaspoon spicy yellow mustard
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1 tablespoon olive oil, or to taste
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1 green onion, sliced
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1 teaspoon roasted sesame seeds, or to taste

Instructions

Combine chicken, 2 tablespoons soy sauce, rice wine, 1 tablespoon honey, 1 tablespoon sugar, and black pepper in a large bowl. Marinate in the refrigerator for 30 minutes.
Combine Asian pear, onion, jalapeno peppers, red pepper flakes, 2 tablespoons soy sauce, 1 tablespoon honey, 1 tablespoon sugar, sesame oil, garlic, and mustard in a blender; puree into a smooth sauce.
Heat olive oil in a large skillet over medium heat. Add chicken; cook until browned, about 5 minutes. Increase heat to medium-high; pour in sauce. Cook until flavors combine, 3 to 4 minutes. Garnish with green onion and sesame seeds.