Ingredients
52
52 servings
- •1 quart orange sherbet
- •2 quarts fresh orange juice, chilled
- •1 (2 liter) bottle ginger ale, chilled
- •2 (750 milliliter) bottles champagne, chilled
Instructions
- Place sherbet block in the center of a large punch bowl. Pour orange juice over top, followed by ginger ale and Champagne. Stir gently to mix liquids until top of punch begins to foam. Serve immediately.
Nutritional Facts
Per 52 servings
- Calories: 70
- Carbohydrate: 12g
- Fat: 0g
- Fiber: 0g
- Protein: 0g
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