Philly Steak And Cheese Sliders

Name: Philly Steak And Cheese Sliders
Total time: 31
Yield: 12
Ingredients: 1 pound sirloin steak, cut into 1/8-inch strips; 1 pinch meat tenderizer; 1 splash olive oil; 1 onion, thinly sliced; ½ cup minced bell pepper; 1 teaspoon Italian seasoning, or to taste; ground black pepper to taste; 2 cups canned sliced mushrooms; 1 (12 count) package Hawaiian-style dinner rolls, sliced in half; 8 slices provolone cheese

Recipe by James Dillard from allrecipes.com

Dinner,Lunch 31 Mins.

Ingredients

12 servings

•

1 pound sirloin steak, cut into 1/8-inch strips
•

1 pinch meat tenderizer
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1 splash olive oil
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1 onion, thinly sliced
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½ cup minced bell pepper

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1 teaspoon Italian seasoning, or to taste
•

ground black pepper to taste
•

2 cups canned sliced mushrooms
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1 (12 count) package Hawaiian-style dinner rolls, sliced in half
•

8 slices provolone cheese

Instructions

Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Mix steak and meat tenderizer together in a bowl.
Heat olive oil in a skillet over medium heat. Add onion and bell pepper; cook and stir until slightly softened, about 3 minutes. Stir in steak mixture; cook and stir until flavors combine, about 3 minutes. Mix in Italian seasoning and pepper; add mushrooms. Cook and stir until steak is mostly browned, about 3 minutes.
Spoon steak mixture onto lower half of dinner rolls until covered; top with provolone cheese. Place onto a baking sheet.
Broil in the preheated oven until cheese is melted, 1 to 3 minutes; remove from broiler. Place dinner roll tops onto melted provolone cheese; broil until tops are toasted, 1 to 2 minutes.