Ingredients
4
4 servings
- •0.5 teaspoon salt
- •0.5 teaspoon black pepper
- •0.5 teaspoon paprika
- •0.5 teaspoon chili powder
- •0.5 teaspoon onion powder
- •0.5 teaspoon garlic powder
- •0.5 teaspoon dried thyme
- •0.5 teaspoon dried marjoram
- •0.5 teaspoon dried basil
- •1 pound beef sirloin, cut into thin 2 inch strips
- •3 tablespoons vegetable oil
- •1 onion, sliced
- •1 green bell pepper, julienned
- •3 ounces Swiss cheese, thinly sliced
- •4 hoagie rolls, split lengthwise
Instructions
- Mix together salt, pepper, paprika, chili powder, onion powder, garlic powder, thyme, marjoram, and basil in a small bowl.
- Place beef in a large bowl. Sprinkle seasoning mixture over top and stir to coat.
- Heat 1/2 of the oil in a skillet over medium-high heat. Add beef and saute to the desired doneness. Remove to a plate.
- Heat the remaining oil in the skillet. Add onion and green pepper and saute until tender.
- Preheat the oven on the broiler setting.
- Divide cooked beef between the bottoms of 4 rolls. Layer with onion and green pepper, then top with sliced cheese. Place on a cookie sheet.
- Broil in the preheated oven until cheese is melted.
- Cover with tops of rolls and serve.
Nutritional Facts
Per 4 servings
- Calories: 641
- Carbohydrate: 40g
- Fat: 38g
- Fiber: 3g
- Protein: 35g
- Sugar: 6g
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