Onion and Gruyere Soup

Name: Onion and Gruyere Soup
Total time: 120
Yield: 4
Ingredients: 3 tablespoons butter; 6 onions, thinly sliced; 0.5 teaspoon salt; 1.5 cups white wine; 3.5 cups chicken broth; 0.25 teaspoon ground white pepper; 0.25 teaspoon ground nutmeg; 2 cups shredded Gruyere cheese

Recipe by Nancy Gregory from allrecipes.com

2 Hr.

Ingredients

4 servings

•

3 tablespoons butter
•

6 onions, thinly sliced
•

0.5 teaspoon salt
•

1.5 cups white wine

•

3.5 cups chicken broth
•

0.25 teaspoon ground white pepper
•

0.25 teaspoon ground nutmeg
•

2 cups shredded Gruyere cheese

Instructions

In a medium saucepan over medium heat, cook butter until foamy. Stir in onions and cook a couple of minutes, then reduce heat, stir in salt, cover and cook very slowly until very tender, 60 minutes.
Transfer onions and their caramel to a larger pot and place it over medium heat. Pour in the wine and bring to a boil. Stir in chicken broth, pepper and nutmeg and simmer gently, uncovered, 15 minutes.
Stir in shredded cheese until melted (cheese will remain a little stringy). Serve.