Ingredients
15
15 servings
- •1 cup water
- •½ cup unsalted butter
- •½ teaspoon white sugar
- •1 cup all-purpose flour
- •¾ cup grated Gruyere cheese
- •⅛ teaspoon cayenne pepper (Optional)
- •⅛ teaspoon ground black pepper
- •2 tablespoons grated Gruyere cheese
- •3 eggs, or more as needed
Instructions
- Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
- Combine water, butter, and sugar in a saucepan and bring to a boil. Remove from heat and immediately add flour. Stir quickly with a wooden spoon for 30 seconds to 1 minute.
- Return pan to heat and stir to let excess moisture evaporate, 30 seconds to 1 minute. Scoop dough into the bowl of a stand mixer fitted with a paddle attachment. Let cool slightly.
- Add 3/4 cup Gruyere cheese, cayenne, and black pepper to the dough. Beat in eggs, 1 at a time, scraping down the bowl after each addition. If mixture still clings to the beaters, add a fourth egg.
- Pipe or spoon tablespoonfuls of dough 2 inches apart onto a the prepared baking sheet. Add a small pinch of remaining Gruyere cheese on top of each puff.
- Bake in the preheated oven for 10 minutes. Lower temperature to 375 degrees F (190 degrees C), and bake until puffed and golden brown, about 15 minutes more.
Nutritional Facts
Per 15 servings
- Calories: 124
- Carbohydrate: 7g
- Fat: 9g
- Fiber: 0g
- Protein: 4g
- Sugar: 0g
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