Ingredients
8
8 servings
- •½ cup chopped pecans
- •¼ cup brown sugar
- •1 cup all-purpose flour
- •½ cup butter, melted
Instructions
- Preheat oven to 400 degrees F (200 degrees C).
- In a medium bowl, mix together pecans, sugar, and flour. Stir in melted butter or margarine. Reserve 1/2 of the mixture for topping the pie, then press the rest evenly into a 9 inch pie pan.
- Bake in preheated oven for 12 to 15 minutes, until golden brown. Allow crust to cool before filling.
Nutritional Facts
Per 8 servings
- Calories: 223
- Carbohydrate: 17g
- Fat: 17g
- Fiber: 1g
- Protein: 2g
- Sugar: 5g
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