Crunchy Pecan Cookies

Name: Crunchy Pecan Cookies
Total time: 45
Yield: 48
Ingredients: 1 cup unsalted butter, softened; 1 cup brown sugar; 1 cup white sugar; 2 large eggs; 2 teaspoons vanilla extract; 1 teaspoon pecan oil, optional; 2 cups all-purpose flour; 1 teaspoon baking powder; ⅛ teaspoon salt; 1 cup finely chopped pecans

Recipe by thedailygourmet from allrecipes.com

Dessert 45 Mins.

Ingredients

48 servings

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1 cup unsalted butter, softened
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1 cup brown sugar
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1 cup white sugar
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2 large eggs
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2 teaspoons vanilla extract

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1 teaspoon pecan oil, optional
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2 cups all-purpose flour
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1 teaspoon baking powder
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⅛ teaspoon salt
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1 cup finely chopped pecans

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Combine butter, brown sugar, and sugar in a bowl and beat with an electric mixer until light and fluffy, about 5 minutes. Add in eggs one at a time, beating well after each addition. Add vanilla extract and pecan oil and beat until well combined.
Combine flour, baking powder, and salt in a separate bowl. Add the flour mixture to the bowl in 3 additions. Stir in pecans. Use a small cookie scoop to drop portions of dough 3 inches apart on the prepared baking sheet. These cookies spread.
Bake in the preheated oven for 15 minutes. Increase heat to 375 degrees F (190 degrees C) and bake until edges turn golden, about 5 minutes more. Let cool on the baking sheet for 5 minutes before removing to racks to cool completely.