Sweet & Spicy Peach Sticky Wings

Sweet & Spicy Peach Sticky Wings

Recipe by Matt Ciampa from tasty.co

Meal 1 Hr. 20 Mins.

Ingredients

4

4 servings

  • 1 ½ teaspoons chipotle powder
  • 1 ½ teaspoons smoked paprika
  • 1 ½ teaspoons baking powder
  • 1 ½ teaspoons onion powder
  • 1 ½ teaspoons garlic powder
  • 1 ½ teaspoons kosher salt
  • ½ teaspoon cayenne
  • ½ teaspoon italian seasoning
  • ½ teaspoon cumin
  • ¼ teaspoon black pepper
  • 2 lb chicken wings
  • 2 tablespoons canola oil
  • fresh cilantro, chopped, for garnish
  • 1 can peaches, in heavy syrup
  • ¼ cup dark brown sugar
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon sriracha
  • 1 ½ teaspoons cinnamon
  • ¼ teaspoon black pepper
  • ¼ teaspoon kosher salt
  • 1 bay leaf, dried
  • ¾ cup water
  • 1 tablespoon cold unsalted butter

Instructions

  • Preheat the oven to 425°F (220°C). Line a large baking sheet with foil and grease with nonstick spray.
  • Make the dry rub: Add the chipotle powder, paprika, baking powder, onion powder, garlic powder, salt, cayenne, Italian seasoning, cumin, and black pepper to a bowl and whisk until evenly combined.
  • Make the wings: Add the chicken wings to a large bowl and toss with the oil. Sprinkle in the dry rub and use your hands to massage it into the chicken wings.
  • Arrange the wings on the prepared baking sheet, spacing evenly. Bake for 15 minutes, then flip and continue baking for another 15 minutes.
  • While the chicken wings are baking, make the glaze: Add the peaches in syrup, brown sugar, apple cider vinegar, soy sauce, Sriracha, cinnamon, black pepper, salt, bay leaf, and water to a medium pan. Stir to combine, then bring to a boil over medium-high heat, then reduce the heat to medium and cook for 15 minutes, until the peaches have softened and sauce has thickened.
  • Remove the bay leaf, then transfer the peach mixture to a blender and purée on high speed for 30–60 seconds. Strain the glaze through a fine-mesh strainer back into the pan. Turn the heat to high and cook until the glaze has thickened, about 5 minutes. Whisk in the butter until fully incorporated. The glaze should coat the back of a spoon.
  • Carefully remove the wings from the oven and brush on both sides with about ⅓ of the glaze. Return to the oven and cook for another 5 minutes.
  • Remove wings from the oven brush with another ⅓ of the glaze. Turn the oven to high broil, return the wings to the oven, and broil for 2–3 minutes, or until the glaze is bubbling.
  • Remove from the oven and toss wings in a large bowl with the remaining glaze.
  • Transfer to a serving plate and garnish with the cilantro.
  • Enjoy!

Nutritional Facts

Per 4 servings

  • Calories: 600
  • Carbohydrate: 17g
  • Fat: 44g
  • Fiber: 17g
  • Protein: 35g
  • Sugar: 14g

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