Spicy Beer Braised Chicken Wings With Sweet Donair Sauce

Name: Spicy Beer Braised Chicken Wings With Sweet Donair Sauce
Total time: 30
Yield: 4
Ingredients: 2 lb chicken wings; 2 teaspoons fine kosher salt; 3 teaspoons mustard powder; 2 teaspoons garlic powder; 2 teaspoons onion powder; 1 teaspoon ground black pepper; 1 teaspoon ground cayenne pepper; 2 tablespoons canola oil; 1 cup lager beer; ½ cup lager beer; ½ teaspoon cornstarch; 2 teaspoons maple syrup; 1 teaspoon lemon juice; 1 teaspoon yellow mustard; ¼ teaspoon fine kosher salt; ¾ cup sweetened condensed milk; ¼ cup white vinegar; 1 teaspoon garlic powder; ½ teaspoon fine kosher salt

Recipe by SpongeTowels from tasty.co

Meal 30 Mins.

Ingredients

4 servings

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2 lb chicken wings
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2 teaspoons fine kosher salt
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3 teaspoons mustard powder
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2 teaspoons garlic powder
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2 teaspoons onion powder
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1 teaspoon ground black pepper
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1 teaspoon ground cayenne pepper
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2 tablespoons canola oil
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1 cup lager beer
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½ cup lager beer

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½ teaspoon cornstarch
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2 teaspoons maple syrup
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1 teaspoon lemon juice
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1 teaspoon yellow mustard
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¼ teaspoon fine kosher salt
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¾ cup sweetened condensed milk
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¼ cup white vinegar
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1 teaspoon garlic powder
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½ teaspoon fine kosher salt

Instructions

Preheat oven to 375F
Place chicken wings in a high-sided baking dish, add salt, spices, oil and toss with tongs until evenly coated. Pour in beer and bake at 375F for 55 minutes.
In a small saucepot whisk together beer and cornstarch until fully dissolved. Set over medium high heat and whisk in maple syrup, lemon juice, yellow mustard and salt. Simmer until thickened, about 5 minutes. Transfer cooked wings to a large metal bowl, drizzle over glaze and toss until fully coated.
When ready to eat, mix together all dipping sauce ingredients in a small bowl. Serve wings on a large platter alongside sauce, enjoy!