Air Fryer Balsamic-Glazed Chicken Wings

Air Fryer Balsamic-Glazed Chicken Wings

Recipe by lutzflcat from allrecipes.com

Dinner,Appetizer 35 Mins.

Ingredients

2

2 servings

  • cooking spray
  • 3 tablespoons baking powder
  • 1.5 teaspoons salt
  • 1.5 teaspoons freshly ground black pepper
  • 1 teaspoon paprika
  • 2 pounds chicken wings, split and tips discarded
  • 0.33333334326744 cup water
  • 0.33333334326744 cup balsamic vinegar
  • 2 tablespoons soy sauce
  • 2 tablespoons honey
  • 2 tablespoons chili sauce (such as Heinz®)
  • 2 cloves garlic, minced
  • 1 teaspoon water
  • 0.25 teaspoon cornstarch
  • 1 green onion, thinly sliced
  • 0.25 teaspoon toasted sesame seeds

Instructions

  • Make the chicken: Preheat an air fryer to 380 degrees F (190 degrees C). Coat the fryer basket with cooking spray.
  • Whisk baking powder, salt, pepper, and paprika together in a small bowl. Transfer to a resealable bag. Add some wings to the bag, seal, and shake until coated. Remove wings to a plate, shaking off any excess powder. Repeat until all wings are coated.
  • Lightly spray wings with cooking spray. Place into the prepared air fryer basket and cook for 20 minutes, shaking and flipping wings halfway through. Increase the temperature to 400 degrees F (200 degrees C) and continue to cook until wings are crispy, about 5 minutes more. Depending on the size of your air fryer, you may have to cook in batches.
  • While the wings are cooking, make the glaze: Combine 1/3 cup water, balsamic vinegar, soy sauce, honey, chili sauce, and garlic in a saucepan over medium heat. Bring to a low boil and cook until sauce has reduced, about 15 minutes. Whisk together 1 teaspoon water and cornstarch in a small bowl; pour into the saucepan and stir until sauce has thickened.
  • Place crispy wings into a large bowl, drizzle with sauce, and toss until well coated. Garnish with sliced green onion and sesame seeds, and serve immediately.

Nutritional Facts

Per 2 servings

  • Calories: 458
  • Carbohydrate: 33g
  • Fat: 23g
  • Fiber: 2g
  • Protein: 33g
  • Sugar: 24g

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