Ingredients
2
2 servings
- •1 cup chicken broth
- •1 tablespoon minced garlic
- •2 artichoke hearts, sliced into eighths
- •1.5 tablespoons lemon juice
- •1.5 tablespoons chopped capers
- •2 tablespoons butter
- •2 tablespoons cold water
- •1 tablespoon cornstarch
Instructions
- Bring chicken broth and garlic to a boil in a small saucepan over high heat. Reduce the heat to medium to simmer. Stir in artichoke hearts, lemon juice, and capers; simmer for 3 minutes. Add butter and whisk until melted.
- Whisk water and cornstarch together in a small bowl; stir mixture into the sauce and continue cooking until thickened and bubbly, about 30 seconds.
Nutritional Facts
Per 2 servings
- Calories: 135
- Carbohydrate: 8g
- Fat: 12g
- Fiber: 1g
- Protein: 1g
- Sugar: 0g
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