Seafood Piccata

Name: Seafood Piccata
Total time: 55
Yield: 8
Ingredients: 1 (16 ounce) package medium seashell pasta; 6 tablespoons olive oil; 1 cup fresh mushrooms, sliced; 0.75 cup minced green onions; 2 tablespoons minced garlic; 1 pound medium shrimp - peeled and deveined; 1 pound bay scallops; 1 pound crabmeat; 2 cups dry white wine; 6 tablespoons fresh lemon juice; 0.5 cup butter; 0.25 cup chopped fresh parsley

Recipe by Beth Lewis from allrecipes.com

Dinner 55 Mins.

Ingredients

8 servings

•

1 (16 ounce) package medium seashell pasta
•

6 tablespoons olive oil
•

1 cup fresh mushrooms, sliced
•

0.75 cup minced green onions
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2 tablespoons minced garlic
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1 pound medium shrimp - peeled and deveined

•

1 pound bay scallops
•

1 pound crabmeat
•

2 cups dry white wine
•

6 tablespoons fresh lemon juice
•

0.5 cup butter
•

0.25 cup chopped fresh parsley

Instructions

Bring a large pot of lightly salted water to boil, add pasta shells, and cook for 8 to 10 minutes, or until al dente; drain.
Heat olive oil in a large pot over medium heat. Saute mushrooms, green onions, and garlic until tender. Stir in shrimp, scallops, and crabmeat. Cook for 5 minutes, or until shrimp is pink. Stir in wine, lemon juice, and butter; cook until heated through.
Toss pasta with seafood sauce and parsley.