Blackberry Jalapeño Jelly
Recipe by Gingerbreadgirlz from allrecipes.com
Jam / Jelly,Condiment 40 Mins.
Ingredients
72
72 servings
- •1 (1.75 ounce) package powdered pectin
- •0.5 cup white sugar
- •4 cups blackberry juice
- •1 green jalapeno pepper, minced
- •1 red jalapeno pepper, minced
- •3.5 cups white sugar
- •5 half pint canning jars with lids and rings
Instructions
- Mix pectin crystals with 1/2 cup sugar in a bowl. Stir blackberry juice, pectin mixture, green jalapeño, and red jalapeño together in a saucepan; bring mixture to a boil for 1 full minute. Add 3 ½ cups sugar and return to a rolling boil until the sugar has fully dissolved, about 1 minute. Remove from heat; stir while off heat to remove bubbles and foam for about 5 minutes.
- Ladle into sterile jars leaving 1/4 inch headspace. Seal jars in a hot water bath. Refrigerate jelly after seal is broken.
Nutritional Facts
Per 72 servings
- Calories: 43
- Carbohydrate: 11g
- Sugar: 11g
Related Recipes
Jalapeño Strawberry Jam
Jalapeño Jelly
Blackberry-Jalapeno BBQ Sauce
Homemade Jalapeno Pepper Jelly
Raspberry Jalapeno Jelly
Jalapeno Jelly
Red and Green Christmas Jalapeno Jelly
Blueberry-Blackberry Jam
Poppin' Jalapeno Blackberry Pie
Hot Pepper Jelly
Blackberry Freezer Jam
