Ingredients
20
20 servings
- •1 (24 ounce) jar tomato sauce
- •1 (16 ounce) jar seedless blackberry jam
- •¾ (10 ounce) jar jalapeno jelly
- •½ cup brown sugar
- •¼ cup mustard
- •3 tablespoons Worcestershire sauce
- •2 tablespoons ground black pepper
- •1 ½ teaspoons apple cider vinegar
- •½ teaspoon garlic powder
- •5 drops liquid smoke
Instructions
- Combine tomato sauce, blackberry jam, jalapeno jelly, brown sugar, mustard, Worcestershire sauce, pepper, vinegar, garlic powder, and liquid smoke in a saucepan over medium-high heat and bring to a simmer. Cook until flavors combine, 3 to 5 minutes.
Nutritional Facts
Per 20 servings
- Calories: 114
- Carbohydrate: 28g
- Fat: 1g
- Fiber: 1g
- Protein: 1g
- Sugar: 24g
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