Homemade Jalapeno Pepper Jelly

Name: Homemade Jalapeno Pepper Jelly
Total time: 25
Yield: 48
Ingredients: 3 green bell peppers, seeded and finely chopped; 2 (4 ounce) cans diced green chile peppers, drained; 1.5 cups distilled white vinegar; 6.5 cups white sugar; 0.5 teaspoon cayenne pepper; 1 (6 fluid ounce) container liquid fruit pectin; 5 drops green food coloring

Recipe by phyllis from allrecipes.com

25 Mins.

Ingredients

48 servings

•

3 green bell peppers, seeded and finely chopped
•

2 (4 ounce) cans diced green chile peppers, drained
•

1.5 cups distilled white vinegar
•

6.5 cups white sugar

•

0.5 teaspoon cayenne pepper
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1 (6 fluid ounce) container liquid fruit pectin
•

5 drops green food coloring

Instructions

Combine the bell peppers, chile peppers, vinegar, sugar, and cayenne pepper in a large pot. Bring to a boil over medium heat, stirring frequently. When the mixture comes to a rolling boil that cannot be stirred down, stir in the pectin. Cook for 5 more minutes at a boil, then remove from the heat. Stir in the green food coloring, if desired.
Ladle jelly into hot sterile jars leaving 1/4 inch headspace. Process jars in a boiling water bath for 5 to 10 minutes to ensure a good seal.