Ingredients
12
12 servings
- •1.5 cups water
- •2 tablespoons cider vinegar
- •2.5 cups bread flour
- •1 cup rye flour
- •1 teaspoon salt
- •2 tablespoons margarine
- •2 tablespoons dark corn syrup
- •1 tablespoon brown sugar
- •3 tablespoons unsweetened cocoa powder
- •1 teaspoon instant coffee granules
- •1 tablespoon caraway seed
- •0.25 teaspoon fennel seed
- •2 teaspoons active dry yeast
Instructions
- Place ingredients into the bread machine in order suggested by the manufacturer.
- Use the whole wheat, regular crust setting.
- After the baking cycle ends, remove bread from pan, place on a cake rack, and allow to cool for 1 hour before slicing.
Nutritional Facts
Per 12 servings
- Calories: 159
- Carbohydrate: 30g
- Fat: 3g
- Fiber: 3g
- Protein: 4g
- Sugar: 2g
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