Dark Rye Bread

Dark Rye Bread

Recipe by Kathy Nowell from allrecipes.com

Snack

Ingredients

12

12 servings

  • 1.125 cups water
  • 2 tablespoons molasses
  • 1 tablespoon vegetable oil
  • 1 teaspoon salt
  • 2 cups all-purpose flour
  • 1.5 cups rye flour
  • 3 tablespoons packed brown sugar
  • 1 tablespoon unsweetened cocoa powder
  • 0.75 teaspoon caraway seed
  • 2 teaspoons bread machine yeast

Instructions

  • Place ingredients in the pan of the bread machine in the order recommended by the manufacturer.
  • Select the Basic cycle, and press Start.

Nutritional Facts

Per 12 servings

  • Calories: 159
  • Carbohydrate: 33g
  • Fat: 2g
  • Fiber: 3g
  • Protein: 4g
  • Sugar: 5g

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