Ingredients
10
10 servings
- •2 ½ cups whole wheat bread flour
- •1 cup rye flour
- •3 tablespoons unsweetened cocoa powder
- •2 tablespoons bread flour
- •1 tablespoon wheat germ
- •1 tablespoon caraway seeds
- •2 teaspoons active dry yeast
- •1 cup flat warm porter beer
- •½ cup strong brewed coffee
- •2 tablespoons balsamic vinegar
- •2 tablespoons olive oil
- •2 tablespoons honey
- •1 tablespoon molasses
- •1 teaspoon sea salt
- •¼ teaspoon onion powder
- •1 egg white
- •1 tablespoon warm water
Instructions
- Place whole wheat bread flour, rye flour, cocoa powder, bread flour, wheat germ, caraway seeds, yeast, beer, coffee, vinegar, olive oil, honey, molasses, sea salt, and onion powder in a bread machine in the order suggested by the manufacturer. Set bread machine for kneading cycle.
- Line a baking sheet with parchment paper.
- Remove dough from bread machine and shape into a rustic loaf on the prepared baking sheet. Make slits on top of loaf in crisscross formation. Let dough rise for 1 hour.
- Preheat oven to 395 degrees F (202 degrees C).
- Whisk egg white and warm water together in a small bowl. Brush egg white mixture over top of loaf.
- Bake in the preheated oven until bread is cooked through, 45 to 50 minutes. Cool bread on a wire rack for 1 hour before serving.
Nutritional Facts
Per 10 servings
- Calories: 241
- Carbohydrate: 41g
- Fat: 5g
- Fiber: 6g
- Protein: 8g
- Sugar: 5g
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