Pollo (Chicken) Fricassee from Puerto Rico

Name: Pollo (Chicken) Fricassee from Puerto Rico
Total time: 400
Yield: 4
Ingredients: 1 pound chicken drumsticks; 1 tablespoon adobo seasoning; ½ (.18 ounce) packet sazon seasoning; ½ teaspoon salt; 5 large red potatoes, peeled and thickly sliced; 1 large red bell pepper, seeded and chopped; 1 large green bell pepper, seeded and chopped; 1 large onion, chopped; 5 cloves garlic, minced; 1 bunch fresh cilantro, chopped; 2 tablespoons olive oil; ½ cup dry red wine; 1 teaspoon ground cumin; 1 teaspoon dried oregano; 2 fresh or dried bay leaves

Recipe by MarisLatinTwist from allrecipes.com

Dinner 7 Hr. 40 Mins.

Ingredients

4 servings

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1 pound chicken drumsticks
•

1 tablespoon adobo seasoning
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½ (.18 ounce) packet sazon seasoning
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½ teaspoon salt
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5 large red potatoes, peeled and thickly sliced
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1 large red bell pepper, seeded and chopped
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1 large green bell pepper, seeded and chopped
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1 large onion, chopped

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5 cloves garlic, minced
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1 bunch fresh cilantro, chopped
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2 tablespoons olive oil
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½ cup dry red wine
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1 teaspoon ground cumin
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1 teaspoon dried oregano
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2 fresh or dried bay leaves

Instructions

Wash the chicken and pat dry; place into a large bowl. Season with adobo seasoning, sazon seasoning, and salt. Place the legs into a slow cooker, and cover with the potato slices.
Puree the red pepper, green pepper, onion, garlic, cilantro, olive oil, wine, cumin, and oregano in a blender. Pour over the chicken and add the bay leaves.
Cook on Low for 6 to 8 hours, until the chicken is easily removed from the bone.