Fried Chicken Chunks (Chicharrones De Pollo) Dominican
Recipe by Tracie from allrecipes.com
Dinner 5 Hr. 40 Mins.
Ingredients
5
5 servings
- •1 pound skinless, boneless chicken breast meat - cut into chunks
- •½ cup dark rum
- •½ cup lemon juice
- •½ cup minced garlic
- •¼ cup Worcestershire sauce
- •3 tablespoons garlic powder
- •1 teaspoon adobo seasoning
- •1 teaspoon onion powder
- •1 teaspoon ground black pepper
- •1 teaspoon ground coriander
- •2 (.18 ounce) packets sazon with coriander and achiote
- •3 cups all-purpose flour
- •4 cups corn oil for frying
Instructions
- Combine the chicken, rum, lemon juice, garlic, Worcestershire sauce, garlic powder, adobo seasoning, onion powder, pepper, coriander, and sazon seasoning in a bowl; stir. Cover and allow to marinate in refrigerator 4 hours.
- Heat the oil in a large pot over medium heat to about 300 degrees F (150 degrees C).
- Spread the flour into the bottom of a shallow dish. Coat each piece of marinated chicken with flour.
- Fry the coated chicken pieces in the hot oil in small batches until no longer pink in the center and golden brown on the outside, 5 to 10 minutes.
Nutritional Facts
Per 5 servings
- Calories: 653
- Carbohydrate: 72g
- Fat: 22g
- Fiber: 3g
- Protein: 30g
- Sugar: 4g
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