Ingredients
50
50 servings
- •1 cup white sugar
- •1.3333333730698 cups peanut butter
- •1 cup white corn syrup
- •4 cups high protein crisp rice and wheat cereal
- •1 teaspoon vanilla extract
- •1 pinch salt
Instructions
- Blend syrup, sugar, vanilla and salt in a 2 quart microwave-safe dish. Cook on high 4 minutes, or until mixture boils and sugar dissolves.
- Stir in peanut butter, then add the cereal.
- Drop by teaspoonfuls onto waxed paper. Let cool before storing.
Nutritional Facts
Per 50 servings
- Calories: 84
- Carbohydrate: 12g
- Fat: 4g
- Fiber: 1g
- Protein: 2g
- Sugar: 7g
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