Ingredients
36 servings
- •1 cup white sugar
- •1 cup light corn syrup
- •1 ½ cups peanut butter
- •4 cups cornflakes
Instructions
- Combine sugar and corn syrup in a large skillet over medium heat. Cook and stir until sugar has dissolved and mixture reaches a full boil. Remove from the heat. Add peanut butter; stir until thoroughly mixed. Stir in cornflakes.
- Drop spoonfuls of dough onto waxed paper and let cool.
Nutritional Facts
Per 36 servings
- Calories: 122
- Carbohydrate: 17g
- Fat: 5g
- Fiber: 1g
- Protein: 3g
- Sugar: 9g