Ingredients
8
8 servings
- •2 tablespoons vegetable oil, or more as needed
- •1 (26 ounce) package frozen hash browns
- •1 onion, chopped
- •8 slices bacon
- •2 cups shredded Cheddar cheese
- •1 (8 ounce) can roasted green chile peppers, chopped
- •8 eggs
- •12 (8 inch) flour tortillas
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x12-inch baking pan.
- Heat oil in a large skillet over medium heat. Add hash browns and onion; cook and stir until hash browns are crispy, about 10 minutes.
- Place bacon in a separate skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble into smaller pieces.
- Layer hash brown-onion mixture, bacon pieces, 1 1/2 cup Cheddar cheese, and green chile peppers in the bottom of the prepared baking pan. Crack eggs, one at a time, on top. Sprinkle remaining 1/2 cup Cheddar cheese over eggs.
- Bake in the preheated oven until eggs are firm and cheese starts to brown, 20 to 30 minutes. Serve with flour tortillas.
Nutritional Facts
Per 8 servings
- Calories: 603
- Carbohydrate: 62g
- Fat: 34g
- Fiber: 5g
- Protein: 26g
- Sugar: 4g
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