Ingredients
8
8 servings
- •cooking spray
- •1 medium onion, chopped
- •5 cups shredded hash brown potatoes
- •3 cups diced ham
- •2 cups shredded taco-flavored cheese
- •1 (7 ounce) can diced green chile peppers
- •8 large eggs
- •1 cup milk
- •1 cup sour cream
- •1 teaspoon taco seasoning mix, or more to taste
- •1 cup shredded Mexican blend cheese
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch pan with cooking spray.
- Spray a small pan with cooking spray and heat over medium heat; stir in onion. Cook and stir until the onion has softened and turned translucent, about 5 minutes.
- Transfer onions to a large bowl and mix in hash browns, ham, taco-flavored cheese, and chile peppers. Layer in the bottom of the prepared pan.
- Whisk eggs, milk, sour cream, and taco seasoning together in a bowl. Pour on top of the hash brown layer.
- Bake in the preheated oven until a knife inserted into the center comes out clean, 45 to 60 minutes; check every 5 minutes toward the end.
- Remove from the oven and spread Mexican cheese on top. Return to the oven and bake until cheese is melted, about 3 minutes. Let casserole stand for 5 minutes to set before serving.
Nutritional Facts
Per 8 servings
- Calories: 528
- Carbohydrate: 25g
- Fat: 40g
- Fiber: 2g
- Protein: 30g
- Sugar: 3g
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