Ingredients
8
8 servings
- •cooking spray
- •1 (16 ounce) package bacon
- •10 large eggs
- •1 cup milk
- •½ medium red bell pepper, chopped
- •½ medium yellow bell pepper, chopped
- •½ medium onion, chopped
- •¼ cup chopped fresh cilantro, or to taste
- •salt and ground black pepper to taste
- •½ cup croutons, or more to taste
- •½ cup shredded pepper Jack cheese, or more to taste
- •½ cup shredded Cheddar cheese, or more to taste
- •½ cup shredded Swiss cheese, or more to taste
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Lightly spray a square baking pan with cooking spray.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and chop when cool enough to handle.
- Whisk eggs and milk together in a bowl. Mix in bell peppers, onion, cilantro, salt, and pepper.
- Arrange croutons in the bottom of the prepared pan. Layer with chopped bacon, then pepper Jack, Cheddar, and Swiss cheeses. Pour the egg mixture over the top.
- Bake in the preheated oven until set, 30 to 40 minutes. Remove from the oven and let sit for 20 minutes before serving.
Nutritional Facts
Per 8 servings
- Calories: 307
- Carbohydrate: 6g
- Fat: 22g
- Fiber: 1g
- Protein: 22g
- Sugar: 3g
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