Ingredients
2
2 servings
- •17 oz pork belly
- •2 tablespoons crushed garlic
- •1 tablespoon honey
- •1 tablespoon cooking wine
- •2 tablespoons soy sauce
- •1 tablespoon oyster sauce
- •1 teaspoon five spice
- •½ teaspoon black pepper
- •½ cup sugar
- •2 pieces preserved tofu, optional, available in local Asian supermarkets
Instructions
- Place the pork in a bowl along with all the marinade ingredients. Combine and leave to marinade for 6-8 hours.
- Preheat the oven to 190°C (375°F).
- Place the pork belly on a grill tray.
- Roast the pork belly in the oven for 20 minutes, turning halfway through.
- Nutrition Calories: 1599 Fat: 136 grams Carbs: 54 grams Fiber: 2 grams Sugars: 47 grams Protein: 42 grams
- Enjoy!
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