Ingredients
6
6 servings
- •2 (1 1/2 pound) pork tenderloins, trimmed
- •2 tablespoons light soy sauce
- •2 tablespoons hoisin sauce
- •1 tablespoon sherry
- •1 tablespoon black bean sauce
- •1 ½ teaspoons minced fresh ginger root
- •1 ½ teaspoons packed brown sugar
- •1 clove garlic
- •½ teaspoon sesame oil
- •1 pinch Chinese five-spice powder
Instructions
- Place tenderloins in a shallow glass dish. In a small bowl, whisk together soy sauce, hoisin sauce, sherry, black bean sauce, ginger, sugar, garlic, sesame oil, and five-spice powder. Pour marinade over pork, and turn to coat. Cover, and refrigerate for at least 2 hours or up to 24 hours.
- Preheat oven to 375 degrees F (190 degrees C). Remove tenderloins from refrigerator while the oven preheats.
- Bake pork in preheated oven for 30 to 35 minutes, or to desired doneness. Let stand for 10 minutes, and then slice diagonally into thin slices.
Nutritional Facts
Per 6 servings
- Calories: 222
- Carbohydrate: 5g
- Fat: 6g
- Fiber: 0g
- Protein: 36g
- Sugar: 3g
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