Ingredients
4
4 servings
- •5 teaspoons vegetable oil
- •7 dried red chile peppers, finely chopped
- •5 tomatoes, finely chopped
- •4 boneless chicken breasts, cut into bite-size pieces
Instructions
- Heat oil in a large skillet over medium heat. Add chile peppers; cook and stir until browned, about 1 minute. Add tomatoes; cook and stir until softened and reduced, about 7 minutes. Stir in chicken; cook and stir until it is dark red and sauce thickens and starts to stick to the pan, 10 to 15 minutes.
Nutritional Facts
Per 4 servings
- Calories: 339
- Carbohydrate: 33g
- Fat: 12g
- Fiber: 2g
- Protein: 29g
- Sugar: 5g
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