Ingredients
6
6 servings
- •1 cup broccoli florets
- •0.5 cup cauliflower florets
- •0.5 cup julienned green bell pepper
- •0.5 cup julienned red bell pepper
- •0.5 cup diced eggplant
- •1.3333333730698 tablespoons olive oil
- •1 teaspoon garlic powder
- •1 teaspoon paprika
- •1 teaspoon minced onion
- •0.5 teaspoon cayenne pepper
- •0.5 teaspoon ground black pepper
- •0.5 teaspoon salt
Instructions
- Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.
- Combine broccoli, cauliflower, bell peppers, eggplant, olive oil, garlic powder, paprika, onion, cayenne, black pepper, and salt in a bowl.
- Roast in the preheated oven until tender, about 10 minutes.
Nutritional Facts
Per 6 servings
- Calories: 53
- Carbohydrate: 6g
- Fat: 3g
- Fiber: 3g
- Protein: 1g
- Sugar: 2g
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