Ingredients
4
4 servings
- •2 bunches broccolini
- •2 tablespoons olive oil
- •2 tablespoons red wine vinegar
- •1 teaspoon salt
- •1 teaspoon garlic powder
- •1 teaspoon dried oregano
- •½ teaspoon crushed red pepper
- •½ teaspoon ground black pepper
- •¼ cup crumbled feta cheese
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Trim about 1/4 inch off the bottoms of the broccolini and remove any leaves. Place broccolini into a large resealable plastic bag.
- Combine oil, vinegar, salt, garlic powder, oregano, crushed red pepper, and black pepper in a small bowl. Pour over broccolini and gently toss to coat. Seal bag and let sit for 5 to 10 minutes, turning over halfway through.
- Spread broccolini in a single layer on the prepared baking sheet and top with feta cheese.
- Roast for in the preheated oven until tops are browned and stems are crisp-tender, about 15 minutes.
Nutritional Facts
Per 4 servings
- Calories: 202
- Carbohydrate: 18g
- Fat: 10g
- Fiber: 3g
- Protein: 11g
- Sugar: 6g
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