Garlicky Roasted Vegetables

Name: Garlicky Roasted Vegetables
Total time: 50
Yield: 4
Ingredients: 1 small head broccoli, cut into florets; 1 medium red onion, quartered; 1 medium red potato, thinly sliced; 1 small red bell pepper, sliced; 1 small orange bell pepper, sliced; 8 fresh green beans, halved; 3 Brussels sprouts, cut into thirds; 2 medium fresh mushrooms, sliced; 5 cloves garlic, peeled; 1 teaspoon ground black pepper; 0.5 teaspoon salt, or to taste; 0.125 teaspoon fresh lemon juice; 3 tablespoons olive oil, or to taste

Recipe by grithcel from allrecipes.com

Dinner,Side Dish 50 Mins.

Ingredients

4 servings

•

1 small head broccoli, cut into florets
•

1 medium red onion, quartered
•

1 medium red potato, thinly sliced
•

1 small red bell pepper, sliced
•

1 small orange bell pepper, sliced
•

8 fresh green beans, halved
•

3 Brussels sprouts, cut into thirds

•

2 medium fresh mushrooms, sliced
•

5 cloves garlic, peeled
•

1 teaspoon ground black pepper
•

0.5 teaspoon salt, or to taste
•

0.125 teaspoon fresh lemon juice
•

3 tablespoons olive oil, or to taste

Instructions

Preheat the oven to 450 degrees F (230 degrees C).
Place broccoli, onion, potato, bell peppers, onion, green beans, Brussels sprouts, mushrooms, and garlic in a baking dish; add pepper, salt, and lemon juice. Toss with olive oil.
Roast in the preheated oven until tender, about 20 minutes, stirring halfway through cooking time.