Amazingly Easy, Surprisingly Tasty Broke College Student Chicken Pot Pie
Recipe by Allrecipes Member from allrecipes.com
Dinner 30 Mins.
Ingredients
4
4 servings
- •3 (6 ounce) cans white meat chicken, drained and broken into chunks
- •1 (15 ounce) can mixed vegetables, drained
- •1 (15 ounce) can diced potatoes, drained
- •1 (10.75 ounce) can cream of chicken soup, or more to taste
- •1 (8 ounce) package refrigerated crescent rolls
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine chicken chunks, mixed vegetables, potatoes, and condensed soup in a 9-inch pie plate. Add more soup if needed to coat the ingredients. Place crescent roll dough over pot pie ingredients; gaps are okay because they allow for ventilation. Press dough around the edges of the pie plate to seal.
- Bake in the preheated oven until dough is golden brown and filling is bubbling, 15 to 20 minutes. Let cool for a few minutes before serving.
Nutritional Facts
Per 4 servings
- Calories: 535
- Carbohydrate: 36g
- Fat: 25g
- Fiber: 4g
- Protein: 40g
- Sugar: 9g
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