Easy Pot Pie with Pie Crust

Name: Easy Pot Pie with Pie Crust
Total time: 65
Yield: 6
Ingredients: 3 small potatoes, peeled and cut into small pieces; 2 (10.5 ounce) cans chicken gravy; 1.5 cups frozen peas and carrots; 1.5 cups chopped leftover chicken; 2 (9 inch) refrigerated pie crusts; 1 egg, beaten

Recipe by Breannazar from allrecipes.com

Dinner 1 Hr. 5 Mins.

Ingredients

6 servings

•

3 small potatoes, peeled and cut into small pieces
•

2 (10.5 ounce) cans chicken gravy
•

1.5 cups frozen peas and carrots

•

1.5 cups chopped leftover chicken
•

2 (9 inch) refrigerated pie crusts
•

1 egg, beaten

Instructions

Preheat the oven to 350 degrees F (175 degrees C).
Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer for 5 minutes. Drain and season potatoes with salt.
Combine cooked potatoes, gravy, peas and carrots, and chicken in a bowl.
Press 1 crust into a 9-inch pie pan. Pour potato mixture into crust and cover with second crust. Pinch edges to close pie, and trim off any excess from edges. Make a small cut in the center of the crust. Brush the top with beaten egg.
Bake in the preheated oven until golden brown, about 35 minutes.