Ingredients
6
6 servings
- •2 cups cooked, diced chicken breast
- •1 (15 ounce) can mixed vegetables, drained
- •1 (10.5 ounce) can condensed cream of chicken soup
- •0.5 cup milk
- •2 (9 inch) deep-dish frozen pie crusts, thawed
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine chicken, mixed vegetables, condensed soup, and milk in a bowl.
- Pour the mixture into the bottom pie crust.
- Cover with second crust. Seal the edges and poke holes in top crust.
- Bake in the preheated oven until crust is golden brown, about 30 minutes.
Nutritional Facts
Per 6 servings
- Calories: 463
- Carbohydrate: 40g
- Fat: 25g
- Fiber: 3g
- Protein: 19g
- Sugar: 4g
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