Ingredients
24
24 servings
- •1 ½ cups all-purpose flour
- •½ cup white sugar
- •½ cup brown sugar
- •⅓ cup cocoa powder
- •1 teaspoon baking powder
- •¼ teaspoon salt
- •¾ cup unsalted butter, softened
- •1 cup raspberry jam
- •¾ cup all-purpose flour
- •½ cup white sugar
- •6 tablespoons unsalted butter, softened
- •½ cup semisweet chocolate chips
- •1 ½ tablespoons milk
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Combine flour, sugar, brown sugar, cocoa powder, baking soda, and salt for crust in a bowl. Add butter and cut in with a fork until crumbly. Press mixture into the prepared pan, pushing up the sides to form the crust. Spread raspberry jam evenly over the crust.
- Combine flour and sugar for crumble topping in a bowl. Add butter and cut in with a fork until crumbly; sprinkle on top of jam.
- Bake in the preheated oven until topping is golden, about 30 minutes. Remove from the oven and set aside to cool.
- Meanwhile, combine chocolate chips and milk in a small saucepan over low heat. Cook and stir until melted and smooth, 2 to 3 minutes. Drizzle melted chocolate over cooled bars.
Nutritional Facts
Per 24 servings
- Calories: 224
- Carbohydrate: 34g
- Fat: 10g
- Fiber: 1g
- Protein: 2g
- Sugar: 23g
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