Ingredients
15
15 servings
- •1 cup white sugar
- •1 teaspoon baking powder
- •3 cups all-purpose flour
- •1 cup shortening
- •1 egg
- •1 pinch salt
- •1 pinch ground cinnamon
- •4 cups raspberries
- •0.5 cup white sugar
- •3 teaspoons cornstarch
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 13x9-inch pan.
- Combine 1 cup sugar, flour, baking powder, salt, ground cinnamon, shortening, and egg. The dough will be crumbly. Pat half of the dough into the prepared pan.
- Combine remaining 1/2 cup sugar, cornstarch, and berries. Place mixture over dough in pan. Crumble the remaining dough over the tops of the berries.
- Bake in the preheated oven until top is slightly browned, about 45 minutes.
Nutritional Facts
Per 15 servings
- Calories: 312
- Carbohydrate: 44g
- Fat: 14g
- Fiber: 3g
- Protein: 3g
- Sugar: 22g
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