Strawberry Crumble Bars
Recipe by Rebecca Bekki Rodriguez from allrecipes.com
Dessert 1 Hr. 25 Mins.
Ingredients
16
16 servings
- •1 cup white sugar, divided
- •1 tablespoon cornstarch
- •4 cups sliced fresh strawberries
- •3 cups all-purpose flour
- •0.5 cup packed brown sugar
- •1 teaspoon baking powder
- •1 teaspoon ground cinnamon
- •0.25 teaspoon salt
- •1 cup unsalted butter, melted
- •1 large egg
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking pan.
- Stir 1/2 cup white sugar and cornstarch together in a medium bowl. Mix in 1 cup sliced strawberries at a time.
- Combine flour, remaining 1/2 cup white sugar, brown sugar, baking powder, cinnamon, and salt in a large bowl. Stir in melted butter and egg with a fork until crumbly.
- Press 1/2 of the crumble mixture into the prepared pan. Cover with strawberry mixture, then top with remaining crumble mixture.
- Bake in the oven until golden brown, about 45 minutes. Remove from the oven and let cool to room temperature, about 20 minutes. Place in the refrigerator before slicing into 16 bars.
Nutritional Facts
Per 16 servings
- Calories: 282
- Carbohydrate: 41g
- Fat: 12g
- Fiber: 2g
- Protein: 3g
- Sugar: 21g
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