Lemon Pepper & Parsley Chicken Wings

Lemon Pepper & Parsley Chicken Wings

Recipe by Isabel Medina from tasty.co

Lunch 30 Mins.

Ingredients

5

5 servings

  • 1 bag frozen chicken wings, thawed and patted dry
  • 2 ½ teaspoons lemon pepper seasoning
  • 2 cups flour
  • 1 teaspoon paprika
  • 2 tablespoons lemon juice
  • 1 teaspoon fresh parsley

Instructions

  • In a bowl, combine flour, paprika, and lemon pepper seasoning. Add wings to bag and fully coat, then add lemon juice.
  • Bake wings in an air fryer at 380 degrees Fahrenheit for 16 minutes. Once done, sprinkle with parsley while still warm.
  • Serve.

Nutritional Facts

Per 5 servings

  • Calories: 229
  • Carbohydrate: 43g
  • Fat: 2g
  • Fiber: 1g
  • Protein: 7g
  • Sugar: 0g

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