Ingredients
2
2 servings
- •1 lb chicken wings
- •2 teaspoons baking powder
- •1 teaspoon salt
- •3 tablespoons olive oil
- •2 tablespoons garlic, minced
- •1 teaspoon dried basil
- •1 teaspoon dried oregano
- •1 teaspoon dried thyme
- •1 tablespoon fresh parsley, chopped
- •1 teaspoon salt
- •1 teaspoon pepper
Instructions
- Preheat oven to 400˚F (200˚C).
- Remove excess moisture from chicken wings with a paper towel.
- In a large bowl, stir in baking powder and salt until chicken is thoroughly coated.
- Bake on a baking rack for 1 hour, or until golden brown and crispy, flipping every 20 minutes. (For best results, place baking rack on a baking sheet covered with parchment paper or foil to catch drippings).
- In a skillet, heat olive oil and garlic on medium heat for about 30 seconds, or until garlic starts to release its flavor.
- Stir in remaining herbs and spices.
- Once combined, add in chicken wings and stir until fully coated.
- Serve with your favorite side dish or dipping sauce.
- Enjoy!
Nutritional Facts
Per 2 servings
- Calories: 642
- Carbohydrate: 6g
- Fat: 54g
- Fiber: 1g
- Protein: 35g
- Sugar: 0g
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