Ingredients
6
6 servings
- •6 tablespoons olive oil
- •0.25 cup finely grated lemon zest
- •2 tablespoons coarse sea salt
- •2 tablespoons ground black pepper
- •1 (3 pound) bag chicken wings
Instructions
- Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
- Whisk olive oil, lemon zest, salt, and black pepper together in a bowl; add wings and toss to coat. Spread coated wings in a single layer onto the prepared baking sheet.
- Bake in the preheated oven until no longer pink at the bone and the juices run clear, about 35 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Bake longer for a crispier skin.
Nutritional Facts
Per 6 servings
- Calories: 291
- Carbohydrate: 2g
- Fat: 25g
- Fiber: 1g
- Protein: 16g
- Sugar: 0g
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