Ingredients
8
8 servings
- •2 cups sugar
- •1 ¾ cups flour
- •¾ cup cocoa powder
- •1 ½ teaspoons baking powder
- •1 ½ teaspoons baking soda
- •1 teaspoon salt
- •2 eggs
- •1 cup milk
- •½ cup oil
- •2 sticks butter
- •1 ½ cups marshmallow fluff
- •2 ½ cups powdered sugar
- •1 teaspoon vanilla
- •1 teaspoon salt
- •2 cups mini marshmallows
- •4 chocolate graham crackers
- •4 cinnamon graham crackers
- •1 teaspoon chocolate syrup
Instructions
- For the cake:
- Preheat the oven to 350°F.
- Mix together dry ingredients and sugar. Add the rest of the ingredients besides hot water. Once the batter has been mixed, add hot water.
- Pour in a 9 inch cake pan. Bake for 30-35 minutes. Let cool.
- Frosting:
- Cream together butter and marshmallow fluff - beat until creamy. Add powdered sugar ,vanilla and salt.
- Assembly:
- Stack alternate layers of cake and frosting. Chill.
- Once cooled, arrange graham crackers and marshmallows around the top and top with chocolate syrup.
- Slice and serve.
Nutritional Facts
Per 8 servings
- Calories: 690
- Carbohydrate: 130g
- Fat: 17g
- Fiber: 2g
- Protein: 7g
- Sugar: 98g
Related Recipes
S'mores Cake
No-Bake S’mores Ice Cream Cake
16-Layer No-Bake S’mores Cake
S’mores Cake Mix Cookies
S'mores Cookie
Favorite S'mores Cookies
S'mores Cheesecake Cupcakes
Mini S'mores Pie
S'mores at Home
S'mores Pieces Cheesecake
S'mores Cupcake
