Ingredients
36
36 servings
- •4 cups rolled oats
- •1.5 cups all-purpose flour
- •1 cup graham cracker crumbs
- •1 teaspoon baking soda
- •1 teaspoon baking powder
- •1 teaspoon ground cinnamon
- •0.5 teaspoon salt
- •1 cup unsalted butter, softened
- •1 cup brown sugar
- •0.5 cup white sugar
- •0.25 cup milk
- •2 large eggs
- •1 tablespoon vanilla extract
- •0.5 (10 ounce) package marshmallows, or to taste
- •2 (8 ounce) packages milk chocolate candy kisses
Instructions
- Mix oats, flour, graham cracker crumbs, baking soda, baking powder, cinnamon, and salt together in a bowl.
- Beat butter with an electric mixer in a large bowl for 30 seconds. Mix in brown sugar, white sugar, milk, eggs, and vanilla until well blended. Mix in flour mixture until combined. Chill in the refrigerator for 1 to 2 hours.
- Preheat the oven to 350 degrees F (175 degrees C). Slice 13 to 15 marshmallows into thirds. Unwrap 36 to 45 candy kisses. Set remaining marshmallows and candy kisses aside for another use.
- Drop rounded balls of dough onto an ungreased baking sheet.
- Bake in the preheated oven for 8 minutes. Remove cookies from the oven and immediately use the back of a spoon to make an indentation in the center of each cookie. Place a marshmallow slice in the indentation and return to the oven until marshmallow is slightly melted, about 1 minute.
- Remove from the oven and push the point of a candy kiss down into each marshmallow. Return to the oven for 1 more minute.
- Cool on the baking sheet for briefly before removing to a wire rack to cool completely.
Nutritional Facts
Per 36 servings
- Calories: 226
- Carbohydrate: 32g
- Fat: 10g
- Fiber: 2g
- Protein: 3g
- Sugar: 12g
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